Export registration and orientation on export process and procedures, all enterprises that wish to venture into exports must be legally registered by the laws of Uganda
Market access, participating in international exhibitions, linking exporters to buyers, linking farmers to exporters.
Preparing export companies for export readiness for all new export companies, Most SMEs are not export ready by the time of starting the export business be it at farm.
Sanitary and phytosanitary measures (SPS) compliance support, The oxygen of the export business is plant health and adherence to regulations,
Training of farmers in production, good agricultural practices, export-oriented production systems. It’s a requirement that farmers capacities are improved all the time.
Capacity building for farmers and exporters on farming as a business, collective production, collective marketing and market intelligence.
All handlers of fresh produce for exports must adhere to the strict food safety measures that warrant quality, product hygiene.
Access to export market information and export market requirements. Production of fresh produce and actual export business is driven by actual information.
Assistance to new companies to understand export logistics, quotations, packaging and branding and fulfilling cargo requirements at the airport and boarder points.
Auditing of pack houses and farms. All facilities that handle food for export must fulfill the requirements for a food packing facility.
UFVEPA focuses on empowering youth and women by integrating them into farming and export businesses.
UFVEPA undertakes research and development initiatives while also engaging in standards development .